This Pear Bellini recipe is from the Food Network. It originally appeared in an episode of "Semi-Homemade Cooking with Sandra Lee."
Ingredients
• 2 shots pear nectar
• 1 shot pear brandy
• Crushed ice
• Extra-dry champagne, chilled
• Pear slices (to use as garnish)
How to Mix It
1. Stir pear nectar and pear brandy together in a chilled glass.
2. Fill two rocks glasses with crushed ice.
3. Divide the pear mixture evenly between the two rocks glasses.
4. Top each with chilled champagne
5. Garnish with sliced pears.
Source
• Pear Nectar Cocktails index
• Pear Nectar Recipes index
